Chicken Biryani
Minimum quantity of appetizers (except Ghugni) is 6
Kolkata-style, crumb-coated, vegetable cutlet made with beetroot and carrots, and boiled potatoes
Bengali Style Fish Croquettes made with cooked fish fillet, crumb-coated and fried
Boiled eggs, encased in a spicy potato mixture, breaded and fried
Boiled eggs, encased in a spicy keema mixture, breaded and fried
Fish fillet marinated with fresh herbs and spices, breaded and and then deep fried
Chicken chunks marinated, skewered and grilled
Stick shaped Fish fillet marinated with fresh herbs and spices, breaded and and then deep fried
Deep fried Bengali style potato croquette with a crispy chickpea/besan coating on the outside
A dish of curried whole-yellow peas
Savor the delicacy from Kolkata Prices mentioned are for Quarter (serves 4-5), Half (serves 8-9) and Full (serves 15-17) size tray
A distinctive flavorful and aromatic Kolkata style biryani but low on spiciness and heat
A distinctive flavorful and aromatic Kolkata style biryani but low on spiciness and heat
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Vegetable biryani with Paneer chunks
Prices mentioned are for Quarter (serves 4-5), Half (serves 12-14) and Full (serves 22-25) size tray
Slow cooked curried, flavorful goat meat
Curried chicken
Goat meat cooked and served with thin gravy. Comes with chunks of potato
Chicken cooked and served with thin gravy. Comes with chunks of potato
Green creamy curry prepared with green coriander paste and other spices
Creamy curry prepared with grilled chicken pieces
Rich, creamy, shredded chicken curry cooked in onion-tomato gravy with cashew-poppy seeds paste, chopped boiled eggs, cream and some spices
Chicken cooked with yogurt and spices
Chicken cooked with methi leaves and other spices
Creamy and rich Mughlai curry prepared with chicken, yogurt, cashews, poppy seeds, and a few whole spices
Chicken leg quarter slow cooked with loads of spices
Prices mentioned are for Quarter (serves 4-5), Half (serves 12-14) and Full (serves 22-25) size tray
Deep-fried, puffy bread, stuffed with a filling of mildly spiced green peas
Deep-fried, puffy bread, stuffed with a filling of mildly spiced urad daal
Deep-fried, puffy bread, stuffed with a filling of mildly spiced lentil
Boiled potato cooked in rich gravy
Punjabi dish made with paneer, tomatoes, cashews, spices & cream
Paneer cooked with Creamy curry
Bengali classic preparation of curried split Bengal gram
Indian style pan roasted cauliflower with spices
Mixed vegetables cooked with spices
Prices mentioned are for Quarter (serves 4-5), Half (serves 12-14) and Full (serves 22-25) size tray
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Prices mentioned are for Quarter (serves 4-5), Half (serves 12-14) and Full (serves 22-25) size tray
Rohu steaks cooked in bengali style gravy
Quarter - 6 pieces, Half - 12 pieces, Full - 24 pieces
Hilsa steaks marinated in mustard sauce and steamed
Salmon chunks marinated in mustard sauce and steamed
Hilsa steaks cooked with yogurt and other spices
Prices mentioned are for Quarter (serves 4-5), Half (serves 12-14) and Full (serves 22-25) size tray
Long grain Basmati rice stir fried with veggies. On the sweeter side
Rice stir fried with veggies and choice of protein(shrimp/chicken/egg)
Special small basmati rice marinated with ghee and aromatic spices and steam cooked
Rice stir fried with ghee, cumin and green peas
Customization of dishes possible as per dietary restrictions
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